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On the menu: Chicken roulade

Other

Friday, October 26, 2012

| Nursery World

Supplied by Snapdragons Nursery, Bath, winner of this year's Nursery World food award

On the menu: Lemon Bakewell tart

Other

Friday, February 8, 2013

| Nursery World

Supplied by Karl Finnerty, head chef at Chapel Street Nursery and Children's Centre in Luton

On the menu - samosas for Diwali

Other

Friday, October 4, 2013

| Nursery World

A great recipe for celebrating Diwali

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

On the Menu: Sweet Potato and Ginger Cake

Other

Friday, November 23, 2012

| Nursery World

Provided by Tristian Strover, chef at Tootsies Day Nursery, Farnham, Surrey

On the menu: Avocado chocolate mousse

Other

Friday, September 28, 2012

| Nursery World

Supplied by Janis Crutch, chef and co-owner of Little Monkey's Nursery, Windsor

On the menu: Apricot Chicken and Shepherd's Pie

Other

Monday, January 13, 2014

| Nursery World

Recipes from Dizzy Ducks Favourite Recipe Collection book

On the menu: Non-dairy buttered chicken served with basmati rice

Other

Friday, August 9, 2013

| Nursery World

Provided by Tristian Strover, chef at Tootsies Private Day Nursery in Farnham, Surrey.

Apple and celeriac soup

Other

Monday, October 2, 2017

| Nursery World

By Mary Llewellin of Snapdragons

On the menu - favourite snacks

Other

Friday, September 6, 2013

| Nursery World

Lisa Morrison, head cook at Caring Kindergartens, shares her top two homemade snack recipes

Minty pea pesto

Other

Monday, December 12, 2016

| Nursery World

Mary Llewellin has ideas for delicious baby purees

On the menu: mackerel fish cake

Other

Friday, March 8, 2013

| Nursery World

Mr Willow's mackerel fish cake to share, supplied by Valerie Grady, food scientist and founding director of Willow Cottage Nurseries in Oxfordshire

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12 Recipes
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On the menu: Chicken roulade

On the menu: Lemon Bakewell tart

On the menu - samosas for Diwali

On the menu - Rainbow Frittata

On the Menu: Sweet Potato and Ginger Cake

On the menu: Avocado chocolate mousse

On the menu: Apricot Chicken and Shepherd's Pie

On the menu: Non-dairy buttered chicken served with basmati rice

Apple and celeriac soup

On the menu - favourite snacks

Minty pea pesto

On the menu: mackerel fish cake

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